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Daube De Boeuf a La Provencale

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.8424
Energy (kCal)2760.2295
Carbohydrates (g)79.0862
Protein (g)302.0255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vermouth 1 1/2 1/2 - - - -
    brandy 1/4 cup - - - -
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    chuck steak 3 lb cut 2176.0049 0.0 289.8167 112.7443
    salt pepper - - - -
    flour - - - -
    tomato 1 1/2 1/2 ripe peeled seeded chopped firm 93.1034 20.6447 4.8576 0.8096
    mushroom 1 1/2 cups sliced - - - -
    beef bouillon - - - -
    cornstarch - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    dijon mustard 3 tablespoons - - - -
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    basil 1/2 cup minced 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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