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Hot Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7261
Energy (kCal)1209.14
Carbohydrates (g)139.5245
Protein (g)41.3461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    leek 5 minced - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    potato 4 cubed - - - -
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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