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Thelma's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3275
Energy (kCal)3992.8994
Carbohydrates (g)37.5688
Total fats (g)429.6966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in order given and beat with electric beater until well blended. Refrigerate. Adding a garlic bud will enhance the flavor. More flavorful if allowed to stand in refrigerator 24 hours before serving. Will not separate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    honey 1/2 cup - - - -
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    water 1/4 0.0 0.0 0.0 0.0
    salad oil 2 cups 3783.52 0.0 0.0 428.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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