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Thelma's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.6966
Energy (kCal)3992.8994
Carbohydrates (g)37.5688
Protein (g)3.3275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    honey 1/2 cup - - - -
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    water 1/4 0.0 0.0 0.0 0.0
    salad oil 2 cups 3783.52 0.0 0.0 428.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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