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Strawberry and Cream Cheese Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.7303
Energy (kCal)1038.615
Carbohydrates (g)116.7165
Total fats (g)48.8328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Batter:. | 2. Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate. | 3. Filling: | 4. Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside. | 5. Sauce:. | 6. Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy! | 7. Makes 12 servings, 1 crepe each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    water 2 tablespoons 0.0 0.0 0.0 0.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1/8 teaspoon - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cottage cheese 6 tablespoons 77.175 2.6618 8.757 3.3862
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    strawberry 2 cups thawed 97.28 23.3472 2.0368 0.912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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