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Cream Cheese-Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.0204
Energy (kCal)1111.9046
Carbohydrates (g)59.4956
Protein (g)34.7873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 - - - -
    cream cheese 1 package reduced fat - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    cherry dried - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup reduced fat 552.0 13.296 5.496 57.216
    half 1/4 cup - - - -
    salt 1 pinch - - - -
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cannola oil 2 teaspoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    confectioner ' sugar - - - -
    berry sliced - - - -
    maple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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