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Creamy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3697
Energy (kCal)239.2613
Carbohydrates (g)53.3339
Protein (g)0.4379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    yellow onion 2 tablespoons minced 14.355 0.8548 0.1033 1.1745
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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