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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large heavy-bottomed pot over medium low heat. | 2. When foaming stops, add shallots and saute until softened. | 3. Stir in garlic and nutmeg and cook until fragrant. | 4. Increase heat to medium and add sliced white mushrooms and stir to coat with butter. | 5. Cook, stirring occasionally until mushrooms realease liquid, about 7 minutes. | 6. Reduce heat to medium low, cover pot and cook stirring occasionally until softened and mushrooms have released all liquid, about 20 minutes. | 7. Add stock, water, and porcini mushrooms, cover and bring to a simmer, then reduce heat to low and simmer until mushrooms are fully tender, about 20 minutes longer. | 8. Pour soup into a large bowl and rinse and dry the pot. | 9. Puree soup in batches in a blender until smooth, filling blender jar only halfway for each batch. | 10. Return soup to the pot and sitr in the sherry and cream and bring to a simmer over low heat. | 11. Add lemon juice and season to taste with salt and pepper. | 12. Note if making ahead add cream at serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
shallot	6		minced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
white button mushroom	2		sliced	50.4333	0.0	11.22	0.2833
chicken stock vegetable	3 1/2	cups		50.4333	0.0	11.22	0.2833
hot water	4	cups		0.0	0.0	0.0	0.0
porcini mushroom	1/2	ounce	rinsed dried	50.4333	0.0	11.22	0.2833
sherry	1/3	cup		50.4333	0.0	11.22	0.2833
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.