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Vegetable Terrine in Brioche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.7373
Energy (kCal)2623.2593
Carbohydrates (g)22.212
Protein (g)234.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless trimmed 1560.3596 0.0 189.1482 83.9147
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    heavy cream 4 ounces 385.5531 3.1071 3.2205 40.914
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt coarse - - - -
    pepper ground - - - -
    carrot 3 ounces 34.8699 8.1476 0.7909999999999999 0.2041
    broccoli floret 8 ounces 50.4333 0.0 11.22 0.2833
    shiitake mushroom 12 -18 stemmed trimmed - - - -
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    red bell pepper 2 ounces 50.4333 0.0 11.22 0.2833
    leek 2 ounces 34.5864 8.0229 0.8505 0.1701
    herb 4 tablespoons chopped - - - -
    brioche bread 1 lb 50.4333 0.0 11.22 0.2833
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 2 143.0 0.72 12.56 9.51
    water 1 ounce 0.0 0.0 0.0 0.0
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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