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Provencal Vegetable Soup With Pistou

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4436
Energy (kCal)1241.5592
Carbohydrates (g)109.3753
Protein (g)80.8905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    white wine 1 cup - - - -
    chicken stock vegetable 6 cups 252.1667 0.0 56.1 1.4167
    new potato 10 quartered 252.1667 0.0 56.1 1.4167
    navy bean 1 can drained rinsed 104.4678 20.3478 9.5892 1.0915
    asparagus spear 10 trimmed sliced 252.1667 0.0 56.1 1.4167
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    baby spinach 2 cups chopped 252.1667 0.0 56.1 1.4167
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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