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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tart shells:. | 2. Preheat oven to 350°F | 3. Pulse pecans with brown sugar in a food processor until finely ground (do not allow to become a paste). Add flour, butter, cinnamon, ginger, and salt and pulse until mixture begins to form large lumps. Divide mixture between tart pans and press evenly over bottom and up sides with floured fingers. Chill until firm, about 30 minutes. | 4. Bake tart shells in lower third of oven until golden brown, about 25 minutes. Transfer shells in pans to racks to cool completely. Carefully remove sides of pans, keeping shells on pan base. (Tart shells can be made 2 days ahead and kept in pans, loosely covered, at room temperature. Remove sides of tart pans before filling.). | 5. Make filling while shells cool:. | 6. Simmer Port and jelly, stirring occasionally, until reduced to about 1 1/2 cups, about 30 minutes, then stir in lemon juice. (Port glaze can be made 2 days ahead and chilled, covered. Reheat before proceeding.) | 7. Immediately toss grapes with 1 cup glaze in a large bowl until well coated, then mound in tart shells. (Tarts can be assembled 4 hours ahead.). | 8. Just before serving, drizzle tarts with more glaze and serve remainder on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	1/2	cup	toasted	143.1733	26.831999999999997	2.9467	3.016
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	2	cups		-	-	-	-
butter	1	cup	unsalted cut	1627.59	0.1362	1.9295	184.1197
cinnamon	1	teaspoon		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
salt	3/4	teaspoon		-	-	-	-
ruby port	2	cups		-	-	-	-
grape jelly	1 1/2	1/2	concord	-	-	-	-
lemon juice	3/4	teaspoon		0.8388	0.2631	0.0133	0.0091
red grape	5	lbs	seedless	1564.8955	410.5016	16.3293	3.6287

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.