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Port-Glazed Grape Tarts With Pecan Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.7885
Energy (kCal)3756.0976
Carbohydrates (g)545.9873
Protein (g)21.3872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup toasted 143.1733 26.831999999999997 2.9467 3.016
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 2 cups - - - -
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 3/4 teaspoon - - - -
    ruby port 2 cups - - - -
    grape jelly 1 1/2 1/2 concord - - - -
    lemon juice 3/4 teaspoon 0.8388 0.2631 0.0133 0.0091
    red grape 5 lbs seedless 1564.8955 410.5016 16.3293 3.6287

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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