Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet over medium-high heat. | 2. Add chicken pieces and brown on all sides. | 3. Remove chicken and drain on paper towels. | 4. Add onions, garlic and carrots to skillet, and let brown slightly. | 5. Push vegetables to one side and sprinkle in flour, stirring constantly. | 6. Gradually stir in sherry. | 7. Add bay leaf, parsley, thyme and mushrooms. | 8. Season with salt and pepper. | 9. Reduce heat to low and return chicken to pan. | 10. Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed. | 11. Remove bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken	4		washed	-	-	-	-
onion	3		peeled quartered	180.0	42.03	4.95	0.45
garlic clove	1		crushed	-	-	-	-
carrot	6		peeled cut	150.06	35.0628	3.4038	0.8784
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
sherry wine	2	cups		-	-	-	-
bay leaf	1			-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
mushroom	1/2	cup	chopped	-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.