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Coq Au Vin, the Easy Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0422
Energy (kCal)574.915
Carbohydrates (g)101.0649
Protein (g)14.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken 4 washed - - - -
    onion 3 peeled quartered 180.0 42.03 4.95 0.45
    garlic clove 1 crushed - - - -
    carrot 6 peeled cut 150.06 35.0628 3.4038 0.8784
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sherry wine 2 cups - - - -
    bay leaf 1 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    mushroom 1/2 cup chopped - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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