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Lamb Shanks Braised in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.7351
Energy (kCal)3665.9237
Carbohydrates (g)21.7276
Protein (g)562.7956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 6 2420.8055 0.0 538.5612 13.6
    water - - - -
    celery 1/4 cup 4.04 0.7499 0.1742 0.0429
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    bay leaf 1 - - - -
    garlic clove 1 peeled halved 2420.8055 0.0 538.5612 13.6
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 3/4 cup seasoned 273.42 20.1096 23.8203 13.0095
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    summer savory 1 teaspoon 2420.8055 0.0 538.5612 13.6
    red table wine 1 1/2 1/2 2420.8055 0.0 538.5612 13.6
    canola oil 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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