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Veloute (used for "Lobster enchiladas w-white wine sauce")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)488.0375
Energy (kCal)9378.8212
Carbohydrates (g)178.0808
Protein (g)1017.8039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter oil 1 lb clarified 3973.4739 0.0 1.2701 451.2342
    flour 1 578.28 126.6054 9.401 2.2436
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    leek 4 ounces chopped 69.1728 16.0458 1.7009999999999998 0.3402
    celery 4 ounces chopped 18.1437 3.3679 0.7824 0.1928
    parsnip 4 ounces chopped 85.0485 20.4003 1.3608 0.3402
    mushroom 2 -3 ounces sliced 0.0 0.0 0.0 0.0
    parsley stem 3 -4 403.4676 0.0 89.7602 2.2667
    thyme leaf 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    peppercorn 1/2 teaspoon cracked 12.595999999999998 0.0782 0.0268 1.3713
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    crab 11 lb 4188.8095 0.0 912.0634 29.9201
    water 5 quarts - - - -
    white mirepoix 1 lb 403.4676 0.0 89.7602 2.2667
    d'espices 1 403.4676 0.0 89.7602 2.2667
    mushroom 10 ounces sliced 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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