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Rosemary Braised Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9355
Energy (kCal)125.9087
Carbohydrates (g)3.1822
Protein (g)0.5107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 4 2.2475 0.5292 0.0899 0.0145
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1/4 teaspoon - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    white wine 1/2 cup - - - -
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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