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Haricots Verts, Red Potato and Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7081
Energy (kCal)827.7546
Carbohydrates (g)35.9416
Protein (g)98.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 1/2 - - - -
    french haricot vert green bean 1 lb 403.4676 0.0 89.7602 2.2667
    english cucumber 1/2 lb used 403.4676 0.0 89.7602 2.2667
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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