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Tarte Aux Pruneaux (Prune Tart --Gascogny)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.8498
Energy (kCal)5271.6237
Carbohydrates (g)343.9285
Protein (g)60.1266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 unbleached unbleached - - - -
    salt 1/4 teaspoon - - - -
    butter 12 tablespoons unsalted unsalted 1026.0 47.141999999999996 32.058 86.4
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    prune 3 cups pitted 737.1 195.15599999999998 6.1074 1.4040000000000001
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    butter 12 tablespoons unsalted unsalted 1026.0 47.141999999999996 32.058 86.4
    confectioner ' sugar 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    almond 1 1/2 1/2 ground ground 2890.68 0.0 0.0 327.0
    armagnac 1/4 cup - - - -
    apricot preserve 1/3 cup warmed 258.1333 68.6933 0.7467 0.2133

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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