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Coq Au Vin (Chicken Braised in Red Wine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8763
Energy (kCal)1237.9832
Carbohydrates (g)107.0654
Protein (g)41.7796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 3 - 3 1/2 cut 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 6 168.0 39.228 4.62 0.42
    mushroom 1/2 sliced - - - -
    carrot 4 halved - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    red burgundy wine 1 cup - - - -
    garlic clove 1 crushed - - - -
    salt 1/2 teaspoon - - - -
    thyme leaf 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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