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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, salt and pepper and put in paper or plastic bag. | 2. Drop chicken pieces into bag and shake to coat. | 3. In large skillet fry bacon until crisp; drain and reserve bacon bits. | 4. Brown chicken in bacon drippings. | 5. Remove to a plate. | 6. Add onions and mushrooms to skillet and cook until onions are tender. | 7. Drain off fat. | 8. Return chicken pieces to skillet (or you can place this in a large oven-proof baking dish). | 9. Add remaining ingredients, including bacon bits. | 10. Cover and simmer about 1 hours. | 11. or until chicken is tender. | 12. (Or cover and bake at 350F for 1-1 1/2 hrs). | 13. Remove Bouquet Garni before serving. | 14. Skim off excess fat. | 15. If desired, sprinkle with snipped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	3 - 3 1/2		cut	0.0	0.0	0.0	0.0
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	6			168.0	39.228	4.62	0.42
mushroom	1/2		sliced	-	-	-	-
carrot	4	halved		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
red burgundy wine	1	cup		-	-	-	-
garlic clove	1		crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
thyme leaf	1/2	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.