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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the ingredients into the bread machine according to manufacturer's directions. | 2. Bake using french bread cycle if your machine has it. | 3. If not, use the dark crust white cycle. | 4. Start with 2 3/4 cups flour, you might need more depending on a lot of factors. | 5. My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers. | 6. If it feels just moist and some dough sticks to my fingers, it's just right. | 7. If no dough sticks, it's a bit dry and add a few teaspoons of water. | 8. If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	7	ounces		0.0	0.0	0.0	0.0
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
bread flour	2 3/4 - 3	cups		0.0	0.0	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
sesame seed	2	tablespoons		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.