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Nut Tree Clear French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1625
Energy (kCal)2397.548
Carbohydrates (g)3.7871
Total fats (g)267.6524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, beating well. | 2. Store in covered jar in refrigerator. | 3. Shake or beat well before serving. | 4. If a milder dressing is desired, add 1/4 to 1/3 more salad oil and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    white wine vinegar 1/4 cup - - - -
    salad oil 1 1/4 1/4 2364.7 0.0 0.0 267.5
    egg white 1 tablespoon beaten 7.8975 0.1109 1.6554 0.0258

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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