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Carrots Chantilly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6196
Energy (kCal)765.6739
Carbohydrates (g)87.9866
Protein (g)32.1532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    carrot 1 52.48 12.2624 1.1904 0.3072
    pea 1/2 lb 95.2545 17.1231 6.3503 0.4536
    butter 2 ounces unsalted 171.0 7.857 5.343 14.4
    white sauce 1 1/2 cups - - - -
    salt - - - -
    pepper 1/8 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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