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Hash Brown Caserole With Cheese and French Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.119
Energy (kCal)2103.3299
Carbohydrates (g)223.4082
Total fats (g)120.7263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. | 3. In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. | 4. Bake covered in preheated oven for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs Shredded 698.5331 158.6668 18.5973 0.8165
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    cheddar cheese 2 cups shredded - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    french onion 1 cup fried - - - -
    butter 1/4 cup melted 684.0 31.428 21.372 57.6
    jalapeno 1 teaspoon 0.5438 0.1219 0.0171 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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