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Egg-Free French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6461
Energy (kCal)186.302
Carbohydrates (g)20.6086
Total fats (g)8.7947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat griddle to just above medium heat. | 2. In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan. | 3. Dip both sides of each bread slice into the mixture. | 4. Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain bread 2 slices - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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