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Orange Fennel and Avocado Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0187
Energy (kCal)478.8032
Carbohydrates (g)0.3677
Protein (g)0.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    navel orange 1 - - - -
    fennel bulb 1 cut discarded - - - -
    california avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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