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Classic Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.572
Energy (kCal)3250.7963
Carbohydrates (g)58.1215
Protein (g)152.7846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 1/2 trimmed 81.435 18.8903 2.0025 0.4005
    chicken back 1 1/2 1/2 2170.4421 0.0 95.5947 195.5439
    salt 5/8 teaspoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 4 ounces sliced 45.3592 10.5914 1.2474 0.1134
    baking potato 6 ounces peeled sliced 151.3 0.0 33.66 0.85
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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