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French White Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4766
Energy (kCal)128.764
Carbohydrates (g)28.0422
Total fats (g)1.0949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Insert the dough hook into your mixer. | 2. In large mxing bowl, dissolve the yeast in 3/4 cup warm water. | 3. Add the starter, salt, sugar and 1 1/2 cups flour. | 4. Mix on medium until smooth and flour is incorporated, about 1 1/2 minutes. | 5. Cover and let rise for 60 to 90 minutes or until double in bulk. | 6. On low speed of mixer, slowly add remaining flour and baking soda. | 7. Knead dough for 5 to 7 minutes with dough hook. | 8. The dough should have a satin texture and form a ball, cleaning sides of the bowl. | 9. Shape the dough into a ball and let rest on a floured board for 10 minutes. | 10. Form into a French loaf, place on greased cookie sheet that has been lightly dusted with cornmeal. | 11. Make 3 to 5 diagonal slashes on top of loaf with sharp knife or scissors. | 12. Cover and let rise 90 minutes. | 13. Bake at 375 degrees for 50 minutes. | 14. When baked the loaf will be nicely brown and sound hollow when tapped with knuckles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sourdough starter 1/2 cup - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 - 3 1/4 cups - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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