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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. Position rack in middle of the oven. | 2. Arrange bread in a single layer in a baking dish. | 3. Whisk together cream, eggs and salt and pour over the bread. | 4. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes. | 5. With a slotted spatula, carefully transfer soaked bread to tray. | 6. Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees. | 7. Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees. | 8. Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet. | 9. Once all bread is fried, bake toast until puffed, about 4 minutes. | 10. Dust with confectioners sugar and serve with syrup or honey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread challah	6	slices	cut firm	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
egg	4		beaten	286.0	1.44	25.12	19.02
salt	1/4	teaspoon		-	-	-	-
vegetable oil				-	-	-	-
confectioner ' sugar				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.