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Blackberry Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7395
Energy (kCal)711.915
Carbohydrates (g)151.7648
Total fats (g)9.0094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the blackberries, water, and lemon juice on high until the mixture is smooth. | 2. Transfer the berries and juice to a large saucepan and stir in the sugar. Bring the berry mixture just to a boil and immediately remove it from the heat. | 3. Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve. | 4. Discard the berry solids, and mix the puree with the vodka. | 5. Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 8 cups 495.36 110.7072 16.0128 5.6448
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    vodka 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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