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Easy French Bread for Bread Machine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9688
Energy (kCal)1700.189
Carbohydrates (g)340.0376
Total fats (g)11.0271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I know the machine directions say to always add yeast to dry ingredients but trust me, this way comes out so much better & it works great. | 2. Add water & sugar to bread machine basket. | 3. Sprinkle yeast into water. | 4. Let bloom for 10 minutes (It's should become frothy). | 5. Add salt, oil, flour, corn meal & powdered milk. | 6. Use standard bread setting. I use light crust setting but that's my personal preference. You may want a different crust setting. | 7. Let cool 30 - 60 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yeast 1 1/2 teaspoons 16.65 1.8378 2.1492 0.081
    salt 1 teaspoon - - - -
    extra virgin olive oil 4 tablespoons - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    milk 1 tablespoon powdered 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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