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Fiadone - Corsican Crustless Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7856
Energy (kCal)1079.49
Carbohydrates (g)116.7188
Total fats (g)46.4594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8x8-inch square pan with parchment paper, butter lightly and set aside. | 2. Preheat the oven to 375F and position a rack in the middle. | 3. In a large bowl, whisk together the sugar and the eggs until pale. Add the lemon zest, cornstarch and salt and whisk until blended. Add the drained cheese and whisk well. | 4. Pour into your prepared pan, place into the oven and lower the heat to 350°F Bake for 45 minutes. | 5. The cake does not rise, it gets dark around the edges and a knife inserted in the middle should come out clean. | 6. Let cool for a few minutes before sharing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1 pinch - - - -
    ricotta cheese 1 cup drained 431.52 7.5392 27.9248 32.1904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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