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Breezermom's Slow Cooker Wine-Braised Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.2904
Energy (kCal)1975.6694
Carbohydrates (g)57.44
Protein (g)209.3965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 halved 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    black peppercorn 6 806.9352 0.0 179.5204 4.5333
    clove 4 23.016 5.5045 0.5015 1.092
    juniper berry 3 806.9352 0.0 179.5204 4.5333
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    burgundy wine 2 cups used 806.9352 0.0 179.5204 4.5333
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856
    onion 2 sliced separated - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef chuck meat 2 lb cut 806.9352 0.0 179.5204 4.5333
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    tomato 1 can diced fire-roasted drained 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    black olive 1/4 cup ripe pitted sliced 806.9352 0.0 179.5204 4.5333
    purpose flour 3 tablespoons 806.9352 0.0 179.5204 4.5333
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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