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Rosy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1874
Energy (kCal)1867.1972
Carbohydrates (g)110.6748
Total fats (g)161.4182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a bowl and beat thoroughly. | 2. Store in a tight fitting jar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    tarragon 1/4 teaspoon crushed 0.4425 0.0753 0.0342 0.0109
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    catsup 1 cup 242.4 65.76 2.496 0.24
    salad oil 3/4 cup 1418.82 0.0 0.0 160.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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