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Lamb Normande

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.262
Energy (kCal)2521.98
Carbohydrates (g)15.4502
Protein (g)140.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 boned 1197.504 0.0 75.2069 97.2972
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    white wine 4 fluid - - - -
    arrowroot - - - -
    butter 1 ounce 323.19 14.8497 10.0983 27.215999999999998
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    sage 1 teaspoon - - - -
    salt black pepper 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    cooking apple 1 grated 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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