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Bran Crepes With Welsh Rarebit Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4818
Energy (kCal)998.8745
Carbohydrates (g)110.1883
Protein (g)36.3399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    natural bran 1/2 cup - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    salt 1/2 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sharp cheddar cheese 3 cups grated - - - -
    milk 1 cup 186.05 14.579 9.6075 9.9735
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef bacon 1 cup cooked crumbled - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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