RecipeDB

Cooking in progress....

La Viola's Chicken Francaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5321
Energy (kCal)1549.554
Carbohydrates (g)22.1791
Protein (g)35.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    purpose flour 1 cup - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 3 214.5 1.08 18.84 14.265
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    white wine 1/2 cup - - - -
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    lemon 3 tablespoons sliced 11.5275 3.7047 0.4372 0.1192
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition