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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming. | 2. Remove from heat and let cool while you prepare the remaining ingredients. | 3. In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved. | 4. Pour into 13 x 9 inch glass baking dish. | 5. Arrange bread slices in a single layer on top, pushing the slices tightly together. | 6. In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt. | 7. Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine. | 8. Pour evenly over bread. | 9. Cover and refrigerate for at least 6 hours or overnight. | 10. Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes. | 11. Uncover and bake for 35-40 minutes or until bubbling and golden brown. | 12. Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
half	1 1/2	1/2		-	-	-	-
lavender flower	1	teaspoon		-	-	-	-
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
loaf white italian bread	1		cut soft	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
salt	1/4	teaspoon		-	-	-	-
sugar			powdered	-	-	-	-
maple syrup				104.0	26.816	0.016	0.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.