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Chocolate Caramel Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1644
Energy (kCal)3866.9467
Carbohydrates (g)373.9769
Total fats (g)243.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the Chocolate Pate Sucree-----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    cocoa 2 tablespoons - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons unsalted chilled cut 610.884 0.0511 0.7242 69.1057
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 1 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    chocolate 6 ounces bittersweet chopped 1017.198 78.0759 13.2508 72.5136
    cocoa - - - -
    pecan half 24 - - - -
    sugar 3 cups 268.66 67.1987 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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