RecipeDB

Cooking in progress....

Vichyssoise or Leek Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1676
Energy (kCal)562.6188
Carbohydrates (g)52.2336
Protein (g)30.7735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 sized - - - -
    onion 1 sized 44.0 10.274000000000001 1.21 0.11
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 4 sized - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cream 1 -2 cup 0.0 0.0 0.0 0.0
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    salt - - - -
    white pepper - - - -
    watercress chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition