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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 13 x 9 inch baking pan with cooking spray. | 2. Slice bread into eight 1 ½ inch slices; lay slices in pan, filling pan completely. | 3. In a bowl, whisk the eggs, spices, salt, vanilla, and milk together. | 4. Pour egg mixture over bread slices in pan; cover and refrigerate overnight. | 5. Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes. | 6. In a bowl, combine butter, corn syrup, brown sugar, and pecans. | 7. Sprinkle mixture over bread slices. | 8. Bake, uncovered, in a preheated 350° oven for 50 minutes. | 9. Remove from oven and let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	day-old	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
butter	1/4	cup		342.0	15.714	10.686	28.8
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.