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Traditional Tartiflette a La Joel Robuchon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.6455
Energy (kCal)1668.2821
Carbohydrates (g)31.3137
Protein (g)81.3015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 scrubbed - - - -
    salt - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 peeled minced 64.0 14.944 1.76 0.16
    white wine 1/4 cup - - - -
    bacon 2 ounces 236.4348 0.7257 7.1554 22.5038
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    reblochon cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    vegetable broth 3 tablespoons 30.4425 4.9354 1.1162 0.7196
    pepper - - - -
    gruyere 2 ounces grated 234.171 0.2041 16.9023 18.3368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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