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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat; cook chicken in hot oil until browned, 3 to 4 minutes per side. Transfer chicken and accumulated juices to a bowl. | 3. Mix onions and mushrooms together in the same large Dutch oven; add sherry. Cook and stir until onions and mushrooms are soft, 5 to 6 minutes. Add zucchini, red bell peppers, yellow squash, garlic, rosemary, Italian seasoning, oregano, 1 teaspoon salt, 1 teaspoon black pepper, and red pepper flakes; cook and stir until heated through, 3 to 4 minutes. Mix tomato sauce and chicken stock into vegetable mixture. | 4. Arrange chicken on top of vegetable mixture; pour in any accumulated juices left in the bowl. Season with salt and black pepper. Cover Dutch oven. | 5. Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken thigh	1	pound	skinless boneless	1993.2	3.5787	43.3974	200.3619
onion	3		sliced	192.0	44.832	5.28	0.48
baby bella mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
cooking sherry	2	tablespoons		201.7333	0.0	44.88	1.1333
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
red bell pepper	2		sliced	201.7333	0.0	44.88	1.1333
yellow squash	1		cut	-	-	-	-
garlic	4	cloves	sliced	17.88	3.9672	0.7632	0.06
rosemary	3	sprigs	stripped	-	-	-	-
italian seasoning	1	teaspoon		201.7333	0.0	44.88	1.1333
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
red pepper flake	1	pinch		201.7333	0.0	44.88	1.1333
tomato sauce	3	cups		-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
salt black pepper	to taste		ground	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.