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Sourdough Rye and Onion Rolls (Pistolet Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.786
Energy (kCal)30251.32
Carbohydrates (g)6386.3888
Protein (g)781.7457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 50 g 44.5 0.0 9.9 0.25
    bread flour 45 22255.65 4471.4745 738.567 102.339
    rye flour 125 g 406.25 85.7875 19.8875 2.775
    water 175 0.0 0.0 0.0 0.0
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    bread flour 356 22255.65 4471.4745 738.567 102.339
    water 143 0.0 0.0 0.0 0.0
    salt 9 - - - -
    yeast 9 99.9 11.0268 12.8952 0.486
    sugar 9 7253.82 1814.364 0.0 0.0
    oil 20 g 175.2 0.0 0.055999999999999994 19.896

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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