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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the french bread about 1/2 to 3/4 inches thick. | 2. Whisk together the 1 cup of milk, the 4 large eggs, the 1 Tbsp of sugar, the 1 tsp of vanilla extract, and 1/4 tsp of salt. | 3. If desired, can add about 1 tbsp of orange zest for some extra zing. | 4. Place the bread in the mixture, about 1 to 2 minutes per side. Depending on how old the bread is, it may need to soak in the mixture a little more. When it's done soaking, check to make sure it is heavy but not falling apart. | 5. Heat up a frying pan. When the frying pan is hot, then add about 1/4 cup of canola oil or any vegetable oil. | 6. Fry the slices about 1-2 minutes or so on each side, until it's brown, maybe a little longer if you like it crispier. (I like mine burnt). | 7. When the toast is done, put on a plate that has paper towels to sop up the oil. Sprinkle with a little sugar and cinnamon and eat with maple syrup or whatever syrup is on hand. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	low-fat	552.0	13.296	5.496	57.216
egg	4			286.0	1.44	25.12	19.02
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
french bread	6	slices		2268.48	432.6792	89.655	20.1828
canola oil	1/4	cup		481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.