RecipeDB

Cooking in progress....

Tre's E-Z French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)2726.0
Carbohydrates (g)217.1095
Total fats (g)218.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare dressing in a large jar with a tight fitting lid. | 2. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. | 3. Refrigerate and shake well before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white wine vinegar 3/4 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    ketchup 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition