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Apricot and Pistachio Ricotta Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.4863
Energy (kCal)3510.792
Carbohydrates (g)475.3343
Protein (g)110.8005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    pistachio 2/3 cup 459.2 22.2794 16.5312 37.1624
    apricot 12 892.8 206.832 26.04 7.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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