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French Canadian Tourtiere II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.1583
Energy (kCal)2201.1392
Carbohydrates (g)36.8266
Protein (g)83.1689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    breadcrumb 2 tablespoons - - - -
    pastry - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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