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Amish-Style French Toast--Breakfast is Served!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8498
Energy (kCal)444.0265
Carbohydrates (g)13.7039
Total fats (g)27.2031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all ingredients, except bread, together. | 2. Preheat frying pan. | 3. Dip bread into milk mixture and place in hot frying pan. | 4. Pour leftover milk mixture on top of the bread. | 5. Fry on both sides until brown. | 6. Serve with peanut butter (optional) and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 3/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    bread 4 -6 thick-sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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