RecipeDB

Cooking in progress....

Filled Chicken breast with creamed cheese and honey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)881.509
Energy (kCal)24028.8442
Carbohydrates (g)248.0625
Total fats (g)2194.8544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season chicken breast with salt and black pepper. | 2. Fry chicken breasts in butter or oil until just cooked. | 3. Meanwhile mix cream cheese and honey to a smooth sauce. | 4. Cut Chicken breasts open on the top and fill them with the thick sauce. | 5. Wrap each breast in aluminium foil and heat in hot oven (200°C) until sauce is warm (just a couple of minutes). | 6. Serve with roast potatoes and vegetables/salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    cream cheese 250 g seasoned 20908.125 248.0625 503.2125 2027.025
    honey 3 tablespoons - - - -
    black pepper - - - -
    salt - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition