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Crusty French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1011.22
Carbohydrates (g)67.1987
Total fats (g)84.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in water. | 2. Add other ingredients and enough flour to make a stiff dough. | 3. Let rise, punch down, and make into three or four long, thin loaves. | 4. Place on baking sheets dusted wiht corn meal and let rise. | 5. Cut gashes into loaves, and place into a 350 degree oven for 30 minutes. | 6. For a glaze, you can brush tops with mixture of one beaten egg white and 2 tablespoons of water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 packets - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salad oil 6 tablespoons 742.56 0.0 0.0 84.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour - - - -
    salt 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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