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French Vanilla Summer Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.1952
Energy (kCal)1582.978
Carbohydrates (g)133.2502
Protein (g)27.4899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 1/2 cups chopped peeled ripe 150.15 36.729 3.5035 0.9625
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/4 teaspoon ground - - - -
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/8 teaspoon - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    milk 1 2/3 2/3 low-fat 920.0 22.16 9.16 95.36
    milk 1 cup evaporated fat free 920.0 22.16 9.16 95.36
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    ladyfinger 15 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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