Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peaches, brown sugar, and cinnamon, tossing well to combine; let stand at room temperature 30 minutes. | 2. Combine granulated sugar, cornstarch, salt, and egg yolks in a medium bowl, stirring with a whisk until smooth. | 3. Heat milks in a medium, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). | 4. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. | 5. Return the milk mixture to saucepan. Cook mixture over medium heat 2 minutes or until thick and bubbly, stirring constantly. | 6. Remove from heat, and stir in vanilla extract. | 7. Spoon the custard into a small bowl. Place the bowl in a large ice-filled bowl for 15 minutes or until the custard is cool, stirring occasionally. Remove bowl from ice. | 8. Arrange 10 of the ladyfinger halves, cut sides up, in a single layer on the bottom of a 1 1/2-quart soufflé or trifle dish. | 9. Spoon half of the peach mixture over ladyfingers. Spread half of custard over peach mixture. Arrange 10 ladyfinger halves, standing upright, around side of dish. | 10. Arrange remaining 10 ladyfinger halves, cut sides up, on top of custard. Spoon remaining peach mixture over ladyfingers. | 11. Spread remaining custard over peach mixture. Cover and refrigerate 4 hours or overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	2 1/2	cups	chopped peeled ripe	150.15	36.729	3.5035	0.9625
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	1/8	teaspoon		-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
milk	1 2/3	2/3	low-fat	920.0	22.16	9.16	95.36
milk	1	cup	evaporated fat free	920.0	22.16	9.16	95.36
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
ladyfinger	15	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.