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Coquilles St. Jacques

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0211
Energy (kCal)1152.6817
Carbohydrates (g)26.3442
Protein (g)76.0884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 5 tablespoons unsalted divided 509.07 0.0426 0.6035 57.5881
    purpose flour 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    nutmeg 1 dash ground - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    sherry wine vinegar 1 teaspoon - - - -
    breadcrumb 1/3 cup - - - -
    scallop 1 312.8007 14.415999999999999 54.6721 2.2213
    gruyere cheese 1/3 cup grated 181.72 0.1584 13.1164 14.2296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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